Journey With Deb

What we most readily associate Germany (food wise) with is of course the sausage. They call it wursts  here. Sausages are usually served on a bed of sauerkraut, which is essentially boiled and pickled cabbage. Sausages here are amazing – the texture, taste and how its properly served. And despite not being entirely a meat lover – I’m dazzled by the sheer passion for meat of all sizes, cuts and taste as I walk through the local food market.

We dived into a typical Bavarian platter at a famous beer hall. This time is of pork knuckle, sausages (again), pan-fried duck, dumpling and sauerkraut. Hearty, fatty, warm and delicious – needless to say we walked back to our hostel in absolute satisfaction.